MORINA  SOUP

Morina Soup Recipe

 

1 medium sized chicken, cut in convenient sizes.

2 cloves garlic crushed

1/2 onion medium size

1 cup fresh corn from a cob

5 cups water

4 tbsp. cooking oil

1/2 cup malunggay leaves, washed and sorted

2-3 tbsp. patis or soy sauce

 

1.  Heat cooking oil in saucepan, Saute' garlic, onion, corn and the chicken.

2  Add patis or soy sauce.  Cover and simmer over medium heat.

3.  Add water and cook until chicken is tender.

4.  Add malunggay leaves, cover and cooked for 2 minutes longer.

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